In many markets, tempeh is far outpacing tofu. In addition, tempeh will satisfy more consumers than any one single food item that you can add to you menu. As a protein source, tempeh is more similar to meat in its quality of protein, therefore, meat eaters, as well as vegetarians alike will enjoy this single new addition that your restaurant is now offering.
Adding tempeh to your menu will bring new customers that might not otherwise have visited your restaurant, and will bring your regulars back more often to indulge in the healthy, tasty option that tempeh provides. Tempeh is delicious, versatile, and profitable for the most common to the most unique resaurant concepts.
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